Le Cassissium Guide
Le Cassissium: A Berry Good Time Exploring Blackcurrant Culture Guide
Discover the fascinating world of blackcurrant at Le Cassissium, a unique museum and visitor center dedicated to this iconic Burgundy berry. More than just a fruit, blackcurrant, or *cassis* as it's known locally, plays a vital role in the region's culinary and cultural heritage. From its cultivation to its transformation into delicious liqueurs, jams, and other products, Le Cassissium offers an engaging and informative experience for visitors of all ages. Le Cassissium delves into the history and cultivation of blackcurrant in Burgundy. Learn about the different varieties of blackcurrant, the traditional farming methods used to grow them, and the importance of *cassis* to the local economy. The museum showcases the entire process, from planting and harvesting to the production of various blackcurrant-based products. It's a celebration of a humble fruit that has become a symbol of Burgundy's agricultural prowess. At Le Cassissium, you can participate in a variety of activities. Take a guided tour of the museum to learn about the history and cultivation of blackcurrant. Watch a demonstration of how blackcurrant liqueur is made. And, of course, indulge in a tasting of various blackcurrant products, including liqueurs, jams, and syrups. Blackcurrant liqueur, or *crème de cassis*, is a key ingredient in the famous Kir cocktail, a blend of white wine and *cassis*. The region also boasts other culinary specialties that pair well with blackcurrant, such as cheeses and pastries.
Transportation
Le Cassissium is located on the outskirts of Nuits-Saint-Georges and is easily accessible by car. There is ample parking available. While there isn't a direct bus route to Le Cassissium, you can take a local bus towards the industrial area (check local bus schedules for specific routes and stops) and walk the remaining distance (approximately 15-20 minutes). Taxis are also readily available in Nuits-Saint-Georges.